Jezreel Valley Chardonnay 2014
Jezreel Valley Chardonnay 2014 is made from grapes harvested in a Jerusalem hills vineyard. The grapes were handpicked, fermented and aged in oak barrels for 8 months. This is a classic Chardonnay with balanced acidity and rich fruit aromas. Pairs well with fine, rich fish, grilled veal chops with mushrooms or late summer vegetables such as red peppers, corn, butternut squash and pumpkin. Part of the Jezreel Valley Collection.